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By Order of the US Bankruptcy Court
Robert P. Sheils,
Jr., Trustee
PUBLIC
AUCTION
MARK II Family Restaurant
(4 SEPARATE MARK II RESTAURANT AUCTIONS
IN TOTAL, BE SURE TO CHECK ALL OF OUR UPCOMING AUCTIONS)
RESTAURANT,
KITCHEN, ICE CREAM AND FOODSERVICE
EQUIPMENT!
Monday,
January 12th 2009
@ 10:00 A.M.
(Snow Date January 13th @ 10:00
A.M.)
Address and directions provided below
inventory, near bottom of page.
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Inventory Includes:
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Piano “Ragtime
Piano” 25 cents, Marantz
-
Combination Walk in Cooler &
Freezer, Side By Side 15' x 16' +-, remote comp
-
Steam/Hot Food
table, 6’, 5 Compartment, APW, 3 Ph. W/Sneeze Guard, Mobile
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Refrigerated Dessert
Case, Hexagon, Revolving, Traulsen (2)
-
Hot Food Table,
6’,w/ Sneeze Guard and 5 Heat Lamps
-
Taylor Soft Ice
Cream Machine #339-27 1 phase – 208-230V S# J4103644
-
Coldelite Soft Ice
Cream Machine U820-2, 3 phase 208-230V, S# 424510
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Soft Ice Cream
Machine, Electro-Freeze, 30T OMT 3 phase 208-230V S#802A969
-
Flavor Injector,
Duke MJ-70 S#354734195
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3-Hole, Heated
“Servers” (2)
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Franklin
6-Burner Range, Single Oven w/Salamander Broiler, gas
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Char Broiler 36” Gas
Magic Glow RMB36
-
Griddle, 36”, GE
Electric, 3 phase
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Griddles, Gas: 6’,
Jade Range, 36” Star, Gas
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Convection Oven,
Double, Garland TG4, Gas
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6 Burner Range, Gas,
Franklin S/S Front (3)
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Fryers, Gas, Anets,
Model 1465 (2)
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S/S Hoods 8’ (3),
S/S Hood 10’ (1)
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Hood, 36”.Wall-mount
over grill
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Sandwich Unit,
BevAir 6’
-
S/S Ref. Upright 2
Half doors, Traulsen remote
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Refrigerated Hoagie
Prep Unit 6’
-
In-line Upright
Refrigerated Dessert Display Case 4’
-
Refrigerator Baker
Case, 8’, Regal S/C (2)
-
S/S Top Back Bar
Cooler with Fountain Top 4’
-
Bun Warmer, Single
Drawer, Wittro
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Walk In
Cooler/Freezers
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S/S Shelves 6’ & 5’
Wall Mount (2)
-
Hot Food Lamp 4’
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Electric Griddle,
3ph (Electric) (3)
-
Old Tin Can
Turnstile
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Maple Top Bakers
Table s/s Base 5’
-
Metro Shelving, Wire
4’ 4T
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S/S Work Table 10’ x
30” w/ Sp Bk 10’
-
S/S Work Table 9’x
30” mobile
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S/S Table, 10’ w/
wells, Drop-in Warmers
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S/S Work Table, 6’
w/ DR & SP Bk
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S/S Work Table, 8’
w/ Double overshelf, 5’ Splash Back
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S/S Work Table, 18’
w/ Drop-in Slot, S/S Shelf, wall mount, 4
-
S/S Work Table 8’ w/
S/S Overhead Racetrack Pot Rack
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S/S Table 36” w/ 3”
Splash Back (2), 6’(2)
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S/S Work Stations
4’, 5’, 8’, 4’, 6’(5)
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S/S Equipment
Stands, 6’ & 3’ w/ Double over shelves (2)
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S/S Equipment
Stands: 3’ X 30” (3)
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Belgian Waffle Maker
(2)
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Coffee Urn, Electric
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Coffee
Range,
2-Burner
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Coffee Maker,
Bunn-O-Matic RL35
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Metro Max Shelves
5’x 2’3T (2),6’x 2’5T (2),6’x 2’2T & 3T (2)
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Metro Max Shelves
6’x 2’4T (3) & 5’ (4), 4’ 4T
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Metro Max Shelves 6’
& 5’ & 4’ (3)
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Erecta Shelving 6’X
2’ 4T (2), 4 x 18” 4T (4), 3T(1)
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Dishwashing System –
Low Temp, CMA C2 No 123403 w/Soil & Rinse 8’x9’
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Dish Washer Glass
Racks (20)
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S/S 3-Bay Sink,
Eagle
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S/S Hand Sink, GNF
Eagle
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S/S 2 Bay Sink DB
L&R (pot) 9’ (2)
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Slicer Hobart 1612
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Hot Food Warmer,
Round APW & Full-Size Food Warmer (2)
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S/S Shelf Wall Mount
8’ & 6’ (2)
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18” x 26” Aluminum
Bun Pan Rack (3)
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Hot Food Unit, 6’,
Drop-in, 5 compartment w/ sneeze guard & Hot food Lamps (5)
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Cold Stations:
Drop-in 30” x 24” & 8’ Drop-in w/Sneeze guard
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Drop-in Lowerators,
plates (8)
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Copper Face Hood 8’
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Fireplace Insert,
Gas, w/ Copper hood
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Micro’s Cash
Register System
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Cashiers Station –
Formica
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Tables, Butcher
Block Formica top, Pedestal Base, 42”x 42” (8)
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Tables, Round 5’,
Butcher Block Formica Table Top (BBFTT), Pedestal Base, (3) 4’ (1)
(total 4)
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Booths, 6-seat, BB
FTT (3)
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Booths, 4-seat BBFTT
(18),4-seat BB FTT (6)
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Booths – Cantilever
Tables, 4 seat, Sets: of 2 (2), 3 (2),(7),4(2) & 6 Seat sets of 3
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Folding Banquet
Table, 8’ (8)
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Folding Banquet
Table, Round, 5’ (13)
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Chairs, Assorted
Condition, Stacking, Red & Stacking, Beige (40+-)
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Chairs, Wood Spindle
Back (56+-)
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Capt/Mate Chairs,
Wood (20+-)
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Round Table 50”
Diameter, Pedestal Base (3)
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Tables: 24” x 24’,
36”, 48”Walnut Formica Top(WFT), Ped. Base (3)
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High Chair, Oak
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Cloak Rack, 4’ (2)
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Chandeliers, 18-bulb
(6)
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Brass Chandeliers,
Colonial, 4 lamp (3)& Matching Single Lamps (4)
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Casablanca
Fan Lights (7)
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“Carlo Brennon”
Painting
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Conference Table,
WFT, 10’
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Phone System,
“Pro-Star”
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Security System,
“Ultrak” w/ Cameras
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Aluminum Extension
Ladder, 16’
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Artificial trees
(numerous)
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Glassware Assorted
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Prints, Framed,
assorted
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American Flag &
Stand
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& More!
Auction
Site:
Mark II Family Restaurant & Offices
400 Kidder St
Wilkes-Barre, Pa 18702
Free Online & Printable Maps:
Terms:
Inspection:
2 Hours Prior to Sale.
Payment:
Payment due in full on day of sale via CASH or by GOOD CHECK with bank letter
of guarantee.
Bank letter example: Mr/Ms
______________
is a customer of this bank, and we will
guarantee any and all checks written on
account #__________ up to and including
$________ (amount), for purchases made at
the Colonel Steve Sitar auction on __________________2008.
Credit Cards Accepted
Thirteen percent (13%) Buyers Premium in effect!
(Three Percent Discount for Payment in Cash or
Good Check w/ Bank Letter of Guarantee.)
Removal:
Day of Sale After Auction and 2 Days After By Appointment. Bring
Proper Tools, Equipment & Manpower to Remove Your Items Purchased.
DISCLAIMER:
All information in this brochure was
derived from reliable sources, believed to be correct but not guaranteed!
Bidders shall rely entirely on their own information, judgment & inspection.
All announcements from the Auction Block will take precedence over any
previously printed material or any oral statements made! NO warranties expressed
or implied. This brochure is only a guide. INVENTORY MAY VARY! Everything sold
“As Is, Where Is”.
Recognized As the Northeast & Mid-Atlantics States Foremost Auctioneer of
Food Service Equipment & Facilities!
Col. Steve Sitar & Co.
Ph# 570-586-1397
Col. Steve Sitar:
Pa. Lic. AU 2124-L
Col. Dan Naylor: Pa. Lic. AU 3054-L
WWW.SITARAUCTIONS.COM
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