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By Order of the US Bankruptcy Court
Robert P. Sheils, Jr., Trustee

PUBLIC

AUCTION
MARK II Family Restaurant
(4 SEPARATE MARK II RESTAURANT AUCTIONS IN TOTAL, BE SURE TO CHECK ALL OF OUR UPCOMING AUCTIONS)

RESTAURANT, KITCHEN, ICE CREAM AND FOODSERVICE EQUIPMENT!

Monday, January 12th 2009 @ 10:00 A.M.
(Snow Date January 13th @ 10:00 A.M.)

Address and directions provided below inventory, near bottom of page.

           

           

           

           

     

           

           

 

           

           

           

  

           

  
Inventory Includes:
 

  • Piano “Ragtime Piano” 25 cents, Marantz
  • Combination Walk in Cooler & Freezer, Side By Side 15' x 16' +-, remote comp
  • Steam/Hot Food table, 6’, 5 Compartment, APW, 3 Ph. W/Sneeze Guard, Mobile
  • Refrigerated Dessert Case, Hexagon, Revolving, Traulsen (2)
  • Hot Food Table, 6’,w/ Sneeze Guard and 5 Heat Lamps
  • Taylor Soft Ice Cream Machine #339-27 1 phase – 208-230V S# J4103644
  • Coldelite Soft Ice Cream Machine U820-2, 3 phase 208-230V, S# 424510
  • Soft Ice Cream Machine, Electro-Freeze, 30T OMT 3 phase 208-230V S#802A969
  • Flavor Injector, Duke MJ-70 S#354734195
  • 3-Hole, Heated “Servers” (2)
  • Franklin 6-Burner Range, Single Oven w/Salamander Broiler, gas
  • Char Broiler 36” Gas Magic Glow RMB36
  • Griddle, 36”, GE Electric, 3 phase
  • Griddles, Gas:  6’, Jade Range, 36” Star, Gas
  • Convection Oven, Double, Garland TG4, Gas
  • 6 Burner Range, Gas, Franklin S/S Front (3)
  • Fryers, Gas, Anets, Model 1465 (2)
  • S/S Hoods 8’ (3), S/S Hood 10’ (1)
  • Hood, 36”.Wall-mount over grill
  • Sandwich Unit, BevAir 6’
  • S/S Ref. Upright 2 Half doors, Traulsen remote
  • Refrigerated Hoagie Prep Unit 6’
  • In-line Upright  Refrigerated Dessert Display Case 4’ 
  • Refrigerator Baker Case, 8’, Regal S/C (2)
  • S/S Top Back Bar Cooler with Fountain Top 4’
  • Bun Warmer, Single Drawer, Wittro
  • Walk In Cooler/Freezers
  • S/S Shelves 6’ & 5’ Wall Mount (2)
  • Hot Food Lamp 4’
  • Electric Griddle, 3ph (Electric) (3)
  • Old Tin Can Turnstile
  • Maple Top Bakers Table s/s Base 5’
  • Metro Shelving, Wire 4’ 4T
  • S/S Work Table 10’ x 30” w/ Sp Bk 10’
  • S/S Work Table 9’x 30” mobile
  • S/S Table, 10’ w/ wells, Drop-in Warmers
  • S/S Work Table, 6’ w/ DR & SP Bk
  • S/S Work Table, 8’ w/ Double overshelf, 5’ Splash Back
  • S/S Work Table, 18’ w/ Drop-in Slot, S/S Shelf, wall mount, 4
  • S/S Work Table 8’ w/ S/S Overhead Racetrack Pot Rack
  • S/S Table 36” w/ 3” Splash Back (2), 6’(2)
  • S/S Work Stations 4’, 5’, 8’, 4’, 6’(5)
  • S/S Equipment Stands, 6’ & 3’ w/ Double over shelves (2)
  • S/S Equipment Stands: 3’ X 30” (3)
  • Belgian Waffle Maker (2)
  • Coffee Urn, Electric
  • Coffee Range, 2-Burner
  • Coffee Maker, Bunn-O-Matic RL35
  • Metro Max Shelves 5’x 2’3T (2),6’x 2’5T (2),6’x 2’2T & 3T (2)
  • Metro Max Shelves 6’x 2’4T (3) & 5’ (4), 4’ 4T
  • Metro Max Shelves 6’ & 5’ & 4’ (3)
  • Erecta Shelving 6’X 2’ 4T (2), 4 x 18” 4T (4), 3T(1)
  • Dishwashing System – Low Temp, CMA C2 No 123403 w/Soil & Rinse 8’x9’
  • Dish Washer Glass Racks (20)
  • S/S 3-Bay Sink, Eagle
  • S/S Hand Sink, GNF Eagle
  • S/S 2 Bay Sink DB L&R (pot) 9’ (2)
  • Slicer Hobart 1612
  • Hot Food Warmer, Round APW & Full-Size Food Warmer (2)
  • S/S Shelf Wall Mount 8’ & 6’ (2)
  • 18” x 26” Aluminum Bun Pan Rack (3)
  • Hot Food Unit, 6’, Drop-in, 5 compartment w/ sneeze guard & Hot food Lamps (5)
  • Cold Stations: Drop-in 30” x 24” & 8’ Drop-in w/Sneeze guard
  • Drop-in Lowerators, plates (8)
  • Copper Face Hood 8’
  • Fireplace Insert, Gas, w/ Copper hood
  • Micro’s Cash Register System
  • Cashiers Station – Formica
  • Tables, Butcher Block Formica top, Pedestal Base, 42”x 42” (8)
  • Tables, Round 5’, Butcher Block Formica Table Top (BBFTT), Pedestal Base, (3) 4’ (1) (total 4)
  • Booths, 6-seat, BB FTT (3)
  • Booths, 4-seat BBFTT (18),4-seat BB FTT (6)
  • Booths – Cantilever Tables, 4 seat, Sets: of 2 (2), 3 (2),(7),4(2) & 6 Seat sets of 3
  • Folding Banquet Table, 8’ (8)
  • Folding Banquet Table, Round, 5’ (13)
  • Chairs, Assorted Condition, Stacking, Red & Stacking, Beige (40+-)
  • Chairs, Wood Spindle Back (56+-)
  • Capt/Mate Chairs, Wood (20+-)
  • Round Table 50” Diameter, Pedestal Base (3)
  • Tables: 24” x 24’, 36”, 48”Walnut Formica Top(WFT), Ped. Base (3)
  • High Chair, Oak
  • Cloak Rack, 4’ (2)
  • Chandeliers, 18-bulb (6)
  • Brass Chandeliers, Colonial, 4 lamp (3)& Matching Single Lamps (4)
  • Casablanca Fan Lights (7)
  • “Carlo Brennon” Painting
  • Conference Table, WFT, 10’
  • Phone System, “Pro-Star”
  • Security System, “Ultrak” w/ Cameras
  • Aluminum Extension Ladder, 16’
  • Artificial trees (numerous)
  • Glassware Assorted
  • Prints, Framed, assorted
  • American Flag & Stand
  • & More!

 

Auction Site:
Mark II Family Restaurant & Offices
400 Kidder St
Wilkes-Barre, Pa 18702


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be sure to call us at 570-586-1397, 570-954-7001 or 954-7005 for clarification!

 

Terms:

Inspection:
2
Hours Prior to Sale.

Payment:
Payment due in full on day of sale via CASH or by GOOD CHECK with bank letter of guarantee.
Bank letter example: Mr/Ms ______________
is a customer of this bank, and we will
guarantee any and all checks written on
account #__________ up to and including
$________ (amount), for purchases made at
the Colonel Steve Sitar auction on __________________2008.

Credit Cards Accepted 

Thirteen percent (13%) Buyers Premium in effect!
(Three Percent Discount  for Payment in Cash or Good Check w/ Bank Letter of Guarantee.)

Removal:
Day of Sale After Auction and 2 Days After By Appointment. Bring Proper Tools, Equipment & Manpower to Remove Your Items Purchased.
 

DISCLAIMER:
All information in this brochure was derived from reliable sources, believed to be correct but not guaranteed! Bidders shall rely entirely on their own information, judgment & inspection.  All announcements from the Auction Block will take precedence over any previously printed material or any oral statements made! NO warranties expressed or implied. This brochure is only a guide. INVENTORY MAY VARY!  Everything sold “As Is, Where Is”.
 

Recognized As the Northeast & Mid-Atlantics States Foremost Auctioneer of Food Service Equipment & Facilities!

Col. Steve Sitar & Co.
Ph# 570-586-1397
Col. Steve Sitar: Pa. Lic. AU 2124-L                              Col. Dan Naylor: Pa. Lic. AU 3054-L

WWW.SITARAUCTIONS.COM

 


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Scranton PA.


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